We now have Guadalupe Permits!
Good evening friends from the bridge of the Polaris Supreme. I'd like to start with a little recap of the Gary Roberts 9 day trip. What an epic trip! We really did cover all the grounds you cover on a 9 day and boated all the species that we were looking for. Although we didn't get the numbers on the dorado that we were looking for, we more than made up for it in wahoo and tuna counts. I really think Drew did an exceptional job of trip planning with avoinding any bad weather and putting us in position for the best fishing we could possibly have. I don't recall the last time in my 9 years on the boat that we've had that consistant fishing for the "skinny's" as we did. The guys fished hard and were rewared for there efforts. We ended the last couple days of the trip at the tuna grounds to pick up a handful of quality bluefin to settle jackpot and all you could eat beautiful grade of yelloefin tuna from 20-40 lbs. What an awesome 9 day! We really missed you this year Gary and look forward to seeing you back next year with the same group of awesome guys you bring out year after year.
We also departed this morning on our 6th annual 5 day trip with Robin Gledhill and his Blue-White Industries charter. We are always excited to have these guys out with us. It's quite the unique trip with a special menu, different types of wine every night depending on the dinner all the way to our fancy dinner attire consisting of the classic tuxedo t-shirts! Love it! You never know what Robin is going to bring to the table. We started offshore looking around on the tuna grounds to get the lines wet, didn't find much to start, but fishing the first day of a 5 day is a bonus anyway. Tomorrow at the crack of light and get this party started. The weather looks great so far and looks just as good for the next few days, so let's hope the weather man is telling the truth.
It's almost that time to head downstairs for some grilled pork chops and the wine of the night Chalk Hill Chardonnay, for the passengers of course. Robin also wants to send a shout out to Janet, Taylor who couldn't join us this year because him and his wife are due to have a little one any day now, and all of the rest of his friends and family that are tuning in over the next 5 days.
Before I check out though, I do have to mention some day and a half and 2 day tuna trips that we've added here starting at the end of September. Here's some dates to mark on your calender: 2 day departing Friday 9-26 arriving Sunday 9-28, 2 day departing Monday 9-29 arriving Wednesday 10-01, 2 day departing Friday 10-03 arriving Sunday 10-05, 1.5 day departing Sunday 10-06 arriving Wednesday 10-08. You can book any of these trips on the website polarissupreme.com or call Susan at the office at 619-390-7890.
Til tomorrow my friends, a good night to all and to all a good night.
Jed and crew
Good evening folks. So today was a rather tough day of fishing. The weather certainly didn't cooperate with us for the entire day. Mixed up choppy seas with a little better than 15 knots of wind. As we all know that makes for less than ideal fishing conditions, but the guys still hung in there and when it came time to stop on a breezer, meter mark or a nice size kelp patty, then still got out and got their lines wet so bravo to them. We still managed to scratch up a few yellowfin throughout the day with a couple tuna right at Sundown to take us into wine tasting and dinner. They always say that a tough day of fishing can be cured by a great meal and that was sure the case today. Chef David certainly out did himself once again with a beautiful fillet mignon and king crab leg meal for us tonight. That put some smiles on some faces without a doubt. But that's trhe great thing about this group, they aren't out here just to fish, they love to enjoy the full experience. To wrap up the night, we dished out probably the tallest "decadent" chocolate cake a la mode that I've ever seen! Wow! That sent them to bed with full bellies and a nice ride up to tomorrows tuna grounds for round 2 of tuna fishing. Wish us luck and check back in tomorrow for the days run down.
P.S. The entire group here would like to send a huge congratulations to Mr and Mrs. Taylor Gledhill as they welcomed their healthy 7lb 17oz 19.5 inch baby girl into the world today at 4:20. Grandpa Robin and Uncle Rob can't wait to come home and see you guys! From the Blue-White group and the whole crew here on the Polaris Supreme...CONGRATULATIONS!!
Captain Tommy,Jed, Gunny, Mark, Mike, Chef David and The Gringo
Good evening from the bridge. Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind. The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that. The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school. Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day". Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
And for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
Thanks so much again Robin and friends for making this trip just fun working for you guys!
So till this time tomorrow everyone, this is Jed signing off.
Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter. I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together. The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better! I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo".
So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
Till tomorrow folks, good night to all and to all a good night!
P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.
Jed and the Polaris Supreme Crew